Baked Mexican Dip
Ingredients
- 8 oz. cream cheese
- 1/2 pt. sour cream
- 8 oz. grated mozzarella cheese
- 4 oz. shredded cheddar cheese
- 25 drops tabasco sauce
- 1 can (16 oz.) refried beans
- 2 T. Old El Paso Taco seasoning mix
- fresh chopped onions
- 4 more ozs shredded cheddar cheese
Instructions
- Mix all but last cheese.
- Place in baking dish sprayed with cooking spray.
- Add rest of cheese and bake at 350 for 30 mins.
Notes
By Beth Horner