Heavenly Hash a.k.a. Rocky Road
Author: Aaron Walker
Recipe type: Dessert
- 1 12 oz. package semisweet chips
- 1 can condensed milk
- 1 lb. miniature marshmallows
- 1 c. pecan halves or pieces
- Melt chocolate pieces in large saucepan at 150 degrees.
- Stir until smooth and creamy.
- Remove from heat and slowly stir in sweetened condensed milk.
- Add marshmallows and pecans.
- Drop by tablespoonfuls on greased cookie
- sheets.
- Chill until firm.
- Yield: 36 pieces.
Recipe by Beaman Cookbook at https://wp.beamancookbook.com/heavenly-hash/
3.2.1230