Baked Mexican Dip

Ingredients

• 8 oz. cream cheese
• 1/2 pt. sour cream
• 8 oz. grated mozzarella cheese
• 4 oz. shredded cheddar cheese
• 25 drops tabasco sauce
• 1 can (16 oz.) refried beans
• 2 T. Old El Paso Taco seasoning mix
• fresh chopped onions
• 4 more ozs shredded cheddar cheese

Instructions

1. Mix all but last cheese.
2. Place in baking dish sprayed with cooking spray.
3. Add rest of cheese and bake at 350 for 30 mins.

Notes